Try Veggie Grilling

Since I was suggesting that you get the grill going, don’t forget that veggies grill well too. Nothing extra is really necessary to have a flavorful low calorie meal. Squash, peppers, mushrooms, green beans, asparagus. Toss them on the fire and they get that great flavor and don’t cook away nutrients either. Corn on the cob isn’t really low calorie, but it’s a great treat. Soak the ears in water and then cut off the silk and put them on the top shelf of the grill. Roll them every five minutes or so and in about 15 minutes it will be done perfectly. Just take it easy on the butter.

TODAY: GRILL VEGGIES FOR DINNER.