Eating less doesn’t mean you will weigh less. Starving yourself isn’t healthy and can lead to craving and binging. (Followed by severe guilt.) A moderate, healthy diet is best. So stay satisfied by eating food that is low in calories but high in bulk anD fiber like veggies, whole grains and low fat soups. Add a reasonable amount of healthy fats like olive oil, nuts and protein with some cheese and you are on your way. By the way, that’s sometimes called a Mediterranean diet. In addition to being satisfying it’s very healthy.
TODAY: TAKE THAT WALK… EVEN IF IT’S A LAP AROUND THE MALL.
On day four of Half Week let’s look at what the reduced calories from reduced portions can mean to you.
Let’s consider a snack first. A mere half ounce of, my favorite, potato chips is 80 calories. That’s about what you get in one of those little bags. But if you’re getting all the calories you need each day. (We did the calculator yesterday.) 80 calories a day adds up to eight extra pounds in a year.
French fries are another vice. If you regularly eat a large order of McDonald’s fries you consume 500 calories. If you reduce 250 calories, you cut 25 pounds in a year.
Do you like pasta? Many portions of spaghetti are about two cups. That’s 420 calories. You save 210 calories by having only one cup. Saving 210 calories a day would be 21 pounds in a year! I think you’re getting it now.
TODAY: CALCULATE HOW MUCH WEIGHT YOU CAN KEEP OFF IN A YEAR BY CONSUMING HALF PORTIONS OF YOUR FAVORITE FOODS.
A hot snack that will fit into any diet is a can away. Just get some chicken broth. Swansons is really tasty, has only 10 calories, no fat and 1 gram of carbs. When it’s cold out or when you just need a quick snack it can’t be beat. Keep some cans on hand at work and at home. If you want to add some more substance to it its easy to chop up some veggies. Celery and onion are great, sliced mushrooms different, mix up the choices to add to the low calorie soup. Anything works. Crack an egg and you’ve got some more protein for a hearty snack that will keep you going.
TODAY: DO SOME STRETCHING EXERCISES AND TRY A COUPLE OF PUSH-UPS.
I don’t mean the kind where your tongue hangs out. I mean when your belly hangs out!
The weekend is here and you are going to get those temptations again. Go ahead. Eat out. Enjoy your meals. Just don’t eat it all at one sitting. The reality is that food portions in the US have increased over the past 20 years. It’s helped to contribute to the obesity epidemic. Or it’s an excuse for it. But either way, restaurant portions are often much more than you should eat at one sitting. So here’s a trick. Order what you want. But have them splt it in the kitchen before it’s sent out to you. Have them go ahead and put half in a to-go box. You’ll have a filling meal and then have another one with your favorites later in the week. Just take it home and pop it in the freezer. That way you won’t waste anything and you won’t WAIST anything either.
TODAY: HAVE HALF OF ANY RESTAURANT MEAL PREPARED TO GO.
Have you ever read the instructions on the shampoo bottle? Or do you already follow the “wash, rinse, repeat” mantra? Well do you know how that came about? The truth is that you only need to wash once. The concept of doing it twice came from the P&G marketing department decades ago. Why? Well it’s simple. Because you use twice as much, it doubles their shampoo sales!
What does that have to do with dieting? Eating seconds does the same thing to your calorie intake. You really DON’T need seconds after you finish a plate. The logic continues that if you eat twice, you get twice the calories. YOU DON’T NEED THOSE CALORIES!
So if the urge to go back for more hits you, step away. Go take a shower and wash your hair… ONCE.
TODAY: STOP HAVING “SECONDS”.
Tags: calorie reduction, diet advice, diet and calories, diet portions, eat smaller portions, eating healthy, eating less, how many calories to eat, Reducing Calorie Intake
Daily Nag, Food Choices | Diet Nag | 
October 26, 2009 6:32 am | 
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We worked on reducing portions last week. But there is an easy way to gauge portion sizes of most of the foods you eat. A single portion of cooked grains, beans, pasta, cereal, cooked vegetables, and raw fruit is the size of a billiard ball. If you stick to a single portion size like that at your meals, you wont be behind the… “weight” ball.
TODAY: MEASURE YOUR PORTION SIZES.
The American Institute for Cancer Research found that 67% of Americans eat everything on their plates, regardless of size. So you could use a smaller plate! I know you’ve heard that trick before. But the fact is that by watching portion sizes you can cut the most calories the quickest. That means you literally lose weight by doing nothing more than eating single servings of your favorite foods instead of eating as much as you can.
TODAY: ERASE THE TERM “ALL YOU CAN EAT” (AYCE) FROM YOUR VOCABULARY.
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