At this point in the week we are dropping six or seven bites from each meal. So skip leaving them behind on your plate and simply reduce your portion size. It should be easy to judge that. It’s probably almost half of the portions you have been eating. Share it or save it but know that it won’t end up wasted or on your waist.
TODAY: TRY HALF PORTIONS.
Yesterday I cautioned you about the bites of high calorie foods. Now take a couple less bites of everything on your plate. A few less calories her and there won’t be missed. Drink a big glass of water to help fill you up and give you more water that you need with the warmer weather anyway.
TODAY: TAKE A COUPLE OF BITES LESS OF EACH FOOD ITEM TODAY
Eating several small meals a day is a great way to keep your metabolism up and your hunger down. Of course the more times a day you sit down to eat, the more times you might overeat. If you can’t eat a small amount at a meal or snack then eating five or six times a day isn’t the best way to go. The trick is eating when you are actually hungry but not so hungry that you might eat too much. According to the ADA, eating every time you feel “slightly” hungry can result in overeating. So set small portions of high quality food, high in protein and fiber. (meats, veggies, hard cheese) and low in carbs.
TODAY: MAKE LITTLE MEALS LOW IN QUANTITY AND HIGH IN QUALITY.
Now that you’ve got the grill fired up you don’t want to keep doing burgers. I know it tasted good, but there is a reason that chicken is the mainstay of diets. Grilled, skinless, chicken cooked quickly on a grill so it doesn’t dry out can be as flavorful as the fat filled burger. (even without the bun) It saves you a lot of calories too.
3 oz chicken breast = 140 calories, and 26.38g protein
3 oz extra lean ground beef = 224 calories, and 23g protein.
TODAY: SKIP THE BEEF.
The grilled offering at KFC (Kentucky Fried Chicken) may lead you to believe that it’s the diet choice you might make on their menu. Well the nutrition handout available at the stores tells the story differently. Surprisingly ORIGINAL RECIPE is the low cal / low fat winner. But there is a catch. The KFC Original Recipe breast has half the fat and 40 fewer calories than the new grilled version. IF you take the skin off. It seems that the skin absorbs most of the oil and the “secret herbs and spices” has a LOT of salt. As a matter of fact it reduces the salt and cholesterol by half! (Grilled had TWICE the cholesterol!) In addition taking off the skin and it’s minimal breading reduces transfat from 21 grams to just 2, carbs from 7 grams to 1 while eliminating ALL of the saturated fat.
The down side is that the skin may reduce the amount of actual food you get… but then again that’s sort of what I’ve been nagging you about.
TODAY: GO SKINLESS TO GET SKINNY.
As we add fruits and veggies to our diet to meet the five (or more) a day goal, let’s look at lunch.
- Salad bar? Stack on the dark green leaves and other vegetables instead of so many of the extras like eggs, bacon and cheese.(keep the dressing ON THE SIDE)
- Add frozen veggies to any pasta. (Even the canned stuff.) You get more good stuff and more flavor too.
- Skip the fries and add a vegetable. Most all restaurants will do that. (Even the fast food places offer a value size salad.)
- SMACK! Have a V8!
- Have fresh fruit for desert.
TODAY: LOOK FOR WAYS TO ADD MORE FRUITS AND VEGGIES TO YOUR LUNCH.
Eating less doesn’t mean you will weigh less. Starving yourself isn’t healthy and can lead to craving and binging. (Followed by severe guilt.) A moderate, healthy diet is best. So stay satisfied by eating food that is low in calories but high in bulk anD fiber like veggies, whole grains and low fat soups. Add a reasonable amount of healthy fats like olive oil, nuts and protein with some cheese and you are on your way. By the way, that’s sometimes called a Mediterranean diet. In addition to being satisfying it’s very healthy.
TODAY: TAKE THAT WALK… EVEN IF IT’S A LAP AROUND THE MALL.
Daily Nag, Tips & Tricks | Diet Nag | 
May 19, 2010 6:24 am | 
Comments (1) 
Subscribe